WELCOME TO OUR BARACCAS
The taste of escape…
WHAT’S COOKING WITH MOZAMBIK
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BRETT’S RECIPES
Our Swiss-trained chef and co-founder Brett Michielin regularly shares some of his favourite recipes. Click to explore regular recipe updates. This week, Beef Curry is cooking in Brett’s kitchen.
VEGETARIAN FOOD
There is much more to vegetarian food than a tossed salad. So, says Mozambik restaurant founding member and executive chef Brett Michielin.
CURRENT PROMOTIONS
At Mozambik we always have great offers, excellent promotions and fantastic food with a brilliant vibe. Click to read about our current offers.
