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WHAT’S COOKING WITH MOZAMBIK

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BRETT’S RECIPES

Our Swiss-trained chef and co-founder Brett Michielin regularly shares some of his favourite recipes. Click to explore regular recipe updates. This week, Beef Curry is cooking in Brett’s kitchen.

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VEGETARIAN FOOD

There is much more to vegetarian food than a tossed salad. So, says Mozambik restaurant founding member and executive chef Brett Michielin.

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CURRENT PROMOTIONS

At Mozambik we always have great offers, excellent promotions and fantastic food with a brilliant vibe. Click to read about our current offers.

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