Our Journey

With its roots firmly set in passion and its flavours unapologetically Afro Porto, the Mozambik restaurant group is fast becoming one of South Africa’s leading dining brands. From its launch as a single store in Ballito, Kwa-Zulu Natal circa 19 years ago, the brand has seen rapid growth over the past half-decade, now totaling 35 stores nationally, and 7 stores internationally in Zambia, Zimbabwe, Botswana, and Eswatini.

With several sites currently being evaluated, the Mozambik brand is set to continue on its upward trajectory.

Inspired by the Afro-Porto fusion cuisine of Mozambique, the brand’s organic evolution has led to its current positioning; the taste of escape. It is a multi-sensory brand that is built around customer experience. In other words, dining at a Mozambik store delivers high quality and tasty cuisine with an exceptional atmosphere and high service levels. Visiting Mozambik is like a mini holiday, a break, a taste of escape.

Mozambik is not a rubber-stamp brand either. While each store is highly recognizable and true to brand, all are infused with localized idiosyncrasies.

Chef Brett Michielin has, over time, developed a range of bastings, sauces and rubbing spices that has become Mozambik’s trademark. The menu is inspired by Afro-Porto cuisine with a rich tapestry of flavour the common denominator across an eclectically styled offering.

From traditional fare such as prawns through to Mozambik’s famous chicken, the menu offers a wide variety of taste experiences.

HISTORY

Picture this: a chef, an accountant, and two engineers stroll into a bar. They’re not just there for the drinks; they’re on a mission. So, they order a round of R&R. As they clink glasses and exchange stories, it becomes clear: they’re all fed up with the same old grind.

Amidst the laughter and pouring of jugs, the accountant and engineers can’t help but notice the the enchanting ambiance of the place. With a wink and a nudge, one of them exclaimed, “Chef, this joint of yours is a hidden gem!” With a knowing smile, the chef responds, “Glad you think so! It’s a bit chaotic, but that’s half the fun.” Then, a plot twist, the engineers turn and propose the unthinkable: “Hey Chef, ever thought about joining forces?” The chef’s eyebrows shoot up in surprise, but after a moment of contemplation, they lean back and declare, “Mi casa es su casa!”

And just like that, a culinary odd chap and a trio of brainy troublemakers became the legendary dream team. It is a partnership fueled by equal parts chaos and creativity, spiced with friendship and a pinch of adventure. From that moment on, their story was seasoned with laughter, innovation, and just a hint of delicious madness.

Introducing Mozambik: where the tranquil essence of Mozambique meets your doorstep. Our menu blends Afro-Porto flavours, offering something for every palate. Inspired by the vibrant street culture of Mozambique, our Barracas capture the joy of simple pleasures—no frills, just spills and plenty of laughter.

At Mozambik, it’s about more than just food; it’s a gathering of friends and family, sharing exceptional meals and warm hospitality. Enjoy the taste of escape, sink your toes into the sand, sip cocktails and R&R as the sun sets—an experience that transports you straight to the sandy shores of Mozambique.