Base

  • 1 Pkt Digestive Biscuits crushes
  • 100gr Butter melted
  • Mix and place in a springform pan.
  • Refrigerate for 20 minutes to set base

Layer 1

In a double boiler add.

  • 400g dark chocolate
  • Slowly add 600g marshmallows (must be Beacon marshmallows)
  • Once mixture is smooth, whip 250 cream into it.
  • Add 1tbsp of gelatine (dissolved in 20ml hot water)
  • Pour mixture over biscuit base.
  • Let it set in the fridge for an hour.

Layer 2

In a double boiler add:

  • 250ml cream
  • Slowly add 300g marshmallows (must be Beacon marshmallows)
  • Once mixture is smooth. Whip 1 tin of caramel into it.
  • Add half a tablespoon of gelatine (dissolved in 20ml hot water)
  • Pour this mixture over the first layer.
  • Let it set in the fridge for a hour.