Tugela Sludge (Dessert)

Base

• 1 Pkt Digestive Biscuits crushes
• 100gr Butter melted
• Mix and place in a springform pan.
• Refrigerate for 20 minutes to set base

Layer 1

In a double boiler add.

• 400g dark chocolate
• Slowly add 600g marshmallows (must be Beacon marshmallows)
• Once mixture is smooth, whip 250 cream into it.
• Add 1tbsp of gelatine (dissolved in 20ml hot water)
• Pour mixture over biscuit base.
• Let it set in the fridge for an hour.

Layer 2

In a double boiler add:

• 250ml cream
• Slowly add 300g marshmallows (must be Beacon marshmallows)
• Once mixture is smooth. Whip 1 tin of caramel into it.
• Add half a tablespoon of gelatine (dissolved in 20ml hot water)
• Pour this mixture over the first layer.
• Let it set in the fridge for a hour.