It started out as a solo venture by Luis Ferreira in 2005, 14 months later Brett Michielin joined Luis on his journey. Together they forged on until, 2008 when Ryan Stewart came on board. Together Brett and Ryan set out with their dream of building family restaurants where they can share their passion for food and cooking with their customers; where anyone can experience Mozambique right on their doorstep, without needing to fly there.
The menu caters for all tastes but inspired by the Afro-Porto fusion of Mozambique. Eating and drinking, whether in a home or on the street, is a way of life in Mozambique – this essence of this is captured in, what we call, our Barraca’s. No frills … Some spills … Plenty of laughs and an appreciation for the wisdom of simplicity.
Passionate about friends and family coming together over exceptional food and a welcoming experience! This is exactly what we have created, a “sink your toes into the sand and sip on cocktails and R&R’s while the sun goes down” experience.