Author: Mozambik

Johannesburg: The Mozambik Restaurant Group and e-commerce and retail platform Humble will this week launch a 2-week pilot programme in Gauteng and the Durban North Coast to drive community entrepreneurship and create income opportunities for individuals, charities, and communities. Mozambik has expanded its restaurant business

Lockdown levels 3 and 4; no panacea. What it really means for restaurants. Johannesburg: After a near ten days of trading as a delivery-only business, the Mozambik Group (and likely many other restaurants) can confirm that allowances under eased lockdown alert

Survival is possible as sector stares down the barrel of a bleak future. Johannesburg: The food and beverage industry will be picking up the pieces of a disastrous 5 weeks of zero income post the national lockdown in May. The

Social Distancing must be the new normal. So says South Africans in a snap survey that sheds light on South African’s state of being during lockdown Johannesburg: In a snap survey conducted by the Mozambik Restaurant Group to better understand the

Ten ways in which retail and the food and beverage industry will change in a post-Covid world Four weeks ago, it was business as usual. Three weeks ago, it became business unusual. Two weeks ago, the national lockdown gutted a n

Mozambik restaurants partner with TutorBox to assist families during lockdown with Covid-19 Catch-Up Tutoring Courses for Gr 10-12 and Kids’ Edutainment Packs. Johannesburg: Mozambik restaurants has partnered with education group TutorBox, Mix 93.8FM, The Citizen, Edgars Club and Mango Airlines to

Mozambik Group to temporarily shut down all operations Johannesburg: In support of President Cyril Ramaphosa’s announcement of a total shutdown on Monday night, the Mozambik Restaurant Group will be shutting down all operations effective midnight 26 March 2020. The Group’s 17

There is much more to vegetarian food than a tossed salad. So, says Mozambik restaurant founding member and executive chef Brett Michielin.  His menus have seen a growing selection of vegetarian friendly dishes over the past couple of years with

Ingredients 8 Chopped onions 4-8 Chopped chillies 6 TBSP minced garlic 6 TBSP minced Ginger 12 TBS medium Curry Powder 3 TBS Turmeric 1 tbsp Garam masala 4Kg Beef Short Rib Salt to taste +/- 10 Chopped Tomatoes Water (+/-